Community Education and
Workforce Retraining Winter 2021
REGISTER EARLY - CLASS SIZE IS LIMITED!!
CONTACT US AT 810-664-1124 Ext 0
WELDING I
Achieve practical job skills and basic welding concepts using ARC processes. This class is designed for beginners or those with minimal experience and will cover basic welding skills and safety practices needed to work as an ARC welder in the field. Students will receive a certificate documenting training hours completed.
60 hrs 5-9 p.m. runs Tue. & Thur.
1st Session starts Tuesday 1/26/2021, 2nd Session starts 3/18/21
$500 + $200 materials = Total $700 * per session
WELDING II
Experienced students will learn: horizontal, vertical and overhead welds, multiple pass welds with ARC, MIG and TIG welders, equipment maintenance and adjustment. Prerequisite: Welding I or work in the field.
60 hrs 5-9 p.m. runs Tue. & Thur.
1st Session starts Tuesday 1/26/2021, 2nd Session starts 3/18/21
$500 + $200 materials = Total $700 * per session
WELDING III
Under the supervision of the instructor, students will continue to hone skills and log the required number of practice hours for test and certification.
60 hrs 5-9 p.m. runs Tue. & Thur.
1st Session starts Tuesday 1/26/2021, 2nd Session starts 3/18/21
$500 + $200 materials = Total $700 * per session
CERTIFIED NURSE AIDE:
Introduction to healthcare and basic skills needed for employment in a hospital, private-duty setting, hospice, home health agency or long-term care facility. Note: 16 hours of clinical experience is required by the State of Michigan and will be scheduled through the instructor, totaling an 80-hour commitment. Requirements: Must be at least 18 years old and obtain and show proof of a TB & Hepatitis immunization. Students will need surgical scrubs and appropriate shoes for work in a nursing home.
80 hrs 4-8 p.m.
Starts Tuesday 1/19/2021
$900 + $55 book fee = Total $955 *
EKG TECHNICIAN
Upon completion of this class, students will be prepared to function as an Electrocardiograph (EKG) Technician. They will also be prepared to take the EKG Technician exam, as well as other national certification exams.
60 hrs 6:15 - 10:15 pm
Starts Thursday 1/28/2021
$450 + $75 book fee = $525*
PHARMACY TECH
Students will be trained in measuring, mixing, counting, and labeling dosages of medication, billing insurance companies and more.
Certification exam and license fees will cost an additional $239.
60 hrs 6:15-10:15 pm
Starts Wednesday 1/27/2021
$700
MICROSOFT OFFICE COMPUTERS
Microsoft Office classes available by subject. Choose Publisher, Word, PowerPoint or Excel.
15 hours 5-7 pm
Starts Monday 1/25/2021
$90
REGISTER EARLY - CLASS SIZE IS LIMITED!!
CONTACT US AT 810-664-1124 Ext 0
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Community Education Winter 2021
PRINTABLE REGISTRATION FORM
Complete and send to:
Lapeer County Ed-Tech Center
ATTN: Community Education
690 N. Lake Pleasant Road
Attica, MI 48412
NAME:_______________________________________________________
DATE OF BIRTH________________
PHONE #: ( ) ____________
ALT PHONE#: ( ) ____________
ADDRESS: ____________________________________________________________
CITY: ______________________________________ ZIP:____________
CLASS NAME: _________________________________________________________
START DATE: _____________________ FEE (incl. book)___________
CLASS NAME: _________________________________________________________
START DATE: _____________________ FEE (incl.book):__________
CASH _________ CHECK# ___________ TOTAL $ ______________
ONLINE CLASSES
Open Enrollment
ed2go Online Courses:
visit our website at www.ed2go.com/lapeerisd
for a full list of instructor led classes and prices
OR http://careertraining.ed2go.com/lapeerisd/
for a full list of career training classes and prices
PLATO Online Courses:
See course descriptions below.
All PLATO classes $100.
ACCOUNTING
Familiarize yourself the the basics of accounting. This course covers the fundamentals of bookkeeping and financial statements. It also covers career opportunities and the key government regulations in the accounting field.
ANDROID MOBILE APP DEVELOPMENT
You will learn about the history of and upcoming trends in mobile app development. You will explore career options in mobile app development, and describe the skills and training required for mobile app development. You will also describe various platforms to develop Android mobile apps. Further, you will learn about the Android development environment. Finally, you will create the user interface of an app and make it interactive in Android Studio.
APPLIED MEDICAL TERMINOLOGY, SEMESTER A
This course will cover the structure of the human body systems and their functions. It will also
include medical terminology related to diseases, disorders, medical procedures, and treatment
for each body system.
APPLIED MEDICAL TERMINOLOGY, SEMESTER B
This course will cover various topics like communication and professional skills, professional
conduct and safety practices required in healthcare field. You will also learn how to sensitively
interact with culturally diverse people. You also understand how to use technology and math
skill in healthcare industry.
AUDIO/VIDEO PRODUCTION 1, SEMESTER A
This course will cover various topics in audio video production, such as camera techniques,
audio techniques, lighting techniques, editing, and video assembly.
AUDIO/VIDEO PRODUCTION 1, SEMESTER B
This course will cover various topics in audio video production, such as directing techniques,
editing and mastering techniques, file management and delivery formats, advanced camera and
lighting techniques, and techniques for providing special effects.
AUDIO/VIDEO PRODUCTION 2, SEMESTER A
This course will cover the
various activities performed during every stage of audio video production.
AUDIO/VIDEO PRODUCTION 2, SEMESTER B
This course will cover the various audio video production activities, discuss the various media
formats and distribution, and discuss the different critiquing techniques and media ethics.
AUDIO/VIDEO PRODUCTION 3, SEMESTER A
This course will cover various advanced preproduction, production, and postproduction
techniques. It explores the different activities performed during each stage. It also covers
advanced lighting and editing techniques, and it discusses equipment management, set design,
and audio mixing techniques.
AUDIO/VIDEO PRODUCTION 3, SEMESTER B
This course will cover the various methods of mastering production techniques and advanced
media-delivery methods. It explores different special effects and animation techniques. It also
covers career options, portfolios, technology effects, critiquing, and copyright and labor issues.
BUSINESS INFORMATION MANAGEMENT, SEMESTER A
This course will cover the needs for technology in business organizations and how businesses
use hardware, software, Internet, and emerging technologies. This course also covers
productivity applications such as word processing software and spreadsheet software.
BUSINESS INFORMATION MANAGEMENT, SEMESTER B
This course covers the use of presentation software for preparing, enhancing, and delivering
business slideshows. It also covers how databases are used to store data and improve the
decision-making capabilities of business organizations. Additionally, the course covers the
principles of website design and project management in business organizations.
CHILD DEVELOPMENT AND PARENTING, SEMESTER A
This course covers fundamental concepts of parenting and child rearing. It also covers essential
communication skills related to parent-child interaction. In addition, the course covers workplace
skills, such as positive work ethics, integrity, and resource management. It also covers some
recent trends in parenting.
CHILD DEVELOPMENT AND PARENTING, SEMESTER B
This course explains the development, health, nutrition, and safety of children at various stages.
In addition, the course covers career opportunities in the field of child care and development.
COMPUTER PROGRAMMING 1A
This course describes the skills and training required for careers in computer programming and
the work ethics required in a computing environment. This course covers the use of enterprise
systems and discusses number systems, data types, and functions used in computation. In
addition, this course discusses computer programming, including programming languages,
types of programming paradigms, and program structures. Finally, this course also covers web
programming, teaching you how to create web pages in HTML, how to use program structures
in JavaScript, and how to do programming with JavaScript.
COMPUTER PROGRAMMING 1B
This course will cover various phases of SDLC such as analysis, design, development, testing,
and implementation. This course describes software development methodologies, how client
requirements are gathered and analyzed, various types of project plans, design using unified
modeling language (UML), coding, types of testing, quality control, and maintenance of software
systems. This course also covers various security threats and risks and the methods to mitigate
them.
COMPUTING FOR COLLEGE AND CAREERS, SEMESTER A
This course will cover basic computer hardware and software and productivity applications such
as word processing software, spreadsheet software, and presentation software. This course
also covers the Internet and emerging technologies.
COMPUTING FOR COLLEGE AND CAREERS, SEMESTER B
This course will cover advanced concepts, such as computer networks, complex operations in
spreadsheet and database programs, and the process of creating a website.
CREATIVE WRITING
This one-semester elective course is intended as a practical, hands-on guide to help you learn
and sharpen your skills as a creative writer.
CULINARY ARTS, SEMESTER A
This course covers the history and development of the culinary arts; the basics of nutrition; and
health, safety, and sanitation. It covers basic science principles used in cooking and various
cooking methods. It also explores the culinary skills required to make a variety of items, ranging
from stocks and soups to seafood and poultry to various breads and desserts.
CULINARY ARTS, SEMESTER B
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.
DIGITAL AND INTERACTIVE MEDIA, SEMESTER A
This course will cover careers, training, and emerging technologies in digital media. This course
familiarizes you with the concepts involved in digital media, such as graphic design, digital
photography, principles of design, and digital printing. This course also covers copyright laws
and fair use involved in digital media.
DIGITAL AND INTERACTIVE MEDIA, SEMESTER B
This course will cover digital communication systems. This course familiarizes you with audio
and video technologies. This course also covers digital media design, multimedia, and
animation. In addition, this course teaches you how to create a web page, publish digital
products, and create a digital portfolio.
DRAFTING AND DESIGN, SEMESTER A
This course covers the fundamental concepts of drafting and design, types of drafting tools,
drafting conventions, sketching and drawing techniques, types of views and projections, and
basic computer-aided design and drafting (CADD) operations.
DRAFTING AND DESIGN, SEMESTER B
This course covers design and development of a prototype, different types of drawings and
views, advanced computer-aided design and drafting (CADD) operations, and key professional
and personal skills that are helpful in having a successful career in the field of drafting and
design.
EARTH AND SPACE SCIENCE, SEMESTER A
Science is the study of the natural world. It relies on experimentation and physical
evidence to describe the natural events that occur around us. Earth and Space Science
A begins with space. You will observe the phases of the Moon and use scientific
evidence to understand how Earth, the Sun, and the Moon interact. You’ll also examine
other celestial objects in our solar system. This course describes the history of Earth
through the study of energy flow, weathering and erosion, the rock cycle, and tectonic
plate movements. You will apply an understanding of the three states of matter to
explain the water cycle and other systems on Earth. The course ends with a discussion
of Earth’s natural resources.
EARTH AND SPACE SCIENCE, SEMESTER B
Science is the study of the natural world. It relies on experimentation and physical
evidence to describe the natural events that occur around us. Earth and Space Science
B explains how convection shapes the weather, climate, and movement of ocean
currents on Earth. The course takes an in-depth look at climate change and the
greenhouse effect in Earth’s atmosphere. It draws attention to severe weather events
and describes how technology plays a role in keeping communities safe. It also
explores how the growing human population poses challenges for the distribution of
Earth’s natural resources today and in the future.
ENTREPRENEURSHIP
Identify the components of a business plan, describe ideation and innovation in products and pricing, explain the market research process, and list various management functions of operations management.
ESSENTIAL CAREER SKILLS
This course will cover essential skills such as positive work ethics, teamwork, conflict resolution, effective speaking and listening, health and safety, and information technology.
GAME DEVELOPMENT
This one-semester elective course is intended as a practical, hands-on guide to help you
understand the process of game development.
GRAPHIC DESIGN AND ILLUSTRATION, SEMESTER A
This course covers careers you can pursue in graphic design. It also covers training and skills
required for a graphic designer. In addition, this course describes how to create images using
color and typography and how to manipulate images. It also guides you how to create images
using design elements and principles. Finally, this course covers copyright laws and ethics
related to the use of graphic design.
GRAPHIC DESIGN AND ILLUSTRATION, SEMESTER B
This course will cover the advanced manipulation of images. It will guide you on how to create
graphic products such as logos, posters, and magazine covers. This course also covers
multimedia and digital photography. In addition, the course covers art criticism in graphic
artwork, digital publishing, and the creation of graphic design portfolio.
HEALTH SCIENCE 1, SEMESTER A
This course will cover the structure of the human body systems and their functions. It will also
cover diseases and medical procedures related to each body system.
HEALTH SCIENCE 1, SEMESTER B
This course will cover various topics in health science, such as biomolecules, biological and
chemical processes, and various diseases.
HEALTH SCIENCE 2, SEMESTER A
This course will cover diverse topics such as the healthcare system, diagnostic services, stress
management, health informatics, medical math, and professional conduct.
HEALTH SCIENCE 2, SEMESTER B
This course will cover various topics in health science, such as infection control, medical and
surgical equipment, disease prevention, and rehabilitative care.
INTERNATIONAL BUSINESS
This course begins by describing the impact of alobalization and the position of the United States in international business. In this course, you'll learn about global trade theories and policies and identify major world economies.
INTRODUCTION TO CRIMINOLOGY
This one-semester course is intended as a guide to the field and theories of criminology.
INTRODUCTION TO CYBERSECURITY
In this course you will examine key cybersecurity concepts and programs. You will identify the different types of cybersecurity threats and errors. You will examine various laws, standards, and ethical issues related to cybersecurity. Finally, you will explore the career opportunities in the field of cybersecurity.
INTRODUCTION TO FASHION DESIGN
This course is structured as a sequence of 17 lessons and four Course Activities followed by
online discussions, as described in the Course Pacing Guide at the end of this document. You
will submit the Course Activities to your teacher for grading.
INTRODUCTION TO FINANCE
This course will cover the fundamental concepts of finance, including the importance of finances
and financial planning in personal life and business, ways to manage finances, different
investment strategies, and various career options available in the field of finance.
INTRODUCTION TO FORENSIC SCIENCE
In Introduction to Forensic Science, you will learn about the importance and limitations of
forensic science and explore different career options in this field. You will also learn to process a
crime scene, collect and preserve evidence, and analyze biological evidence such as
fingerprints, blood spatter, and DNA. Moreover, you will learn to determine the time and cause
of death in homicides and analyze ballistic evidence and human remains in a crime scene.
Finally, you will learn about forensic investigative methods used in arson, computer crimes,
financial crimes, and forgeries.
INTRODUCTION TO MARINE BIOLOGY
In the Introduction to Marine Biology course you will explore the fundamental concepts of
marine biology. You will learn about the formation and characteristic features of the oceans. You
will also learn about the scientific method and explore careers available in marine biology. The
course will introduce you to the characteristic features of different taxonomic groups found in the
ocean. You will learn about the different habitats, life forms, and ecosystems that exist in the
oceans and explore the different types of adaptations marine creatures possess to survive in the
ocean. You will learn about succession and the flow of energy in marine ecosystems. Finally,
you will also learn about the resources that the oceans provide and the threats that the oceans
face from human activities.
INTRODUCTION TO SOCIAL MEDIA
This one-semester elective course is intended as a practical, hands-on guide to help you
understand the world of social media and how individuals, social groups, and businesses are
using different types of social media.
INTRODUCTION TO VETERINARY SCIENCE
In the Introduction to Veterinary Science course, you will explore the history of veterinary
science, and the skills and requirements for a successful career in the veterinary industry. You
will also explore the physiology and anatomy of animals, learn how to evaluate their health, and
determine effective treatment for infectious and noninfectious diseases. Additionally, you will
learn about zoonotic diseases, and the impact of toxins and poisons on animal health.
INTRODUCTION TO VISUAL ARTS
In Introduction to Visual Arts, you will trace the history of art and describe various forms of art.
You will identify the elements of art and examine the principles of design. You will analyze the
parameters in evaluating and critiquing art. You will examine copyright laws and discuss the
ethical use of art.
MARKETING, ADVERTISING AND SALES
This course will cover various marketing functions, product planning, advertising operations, and
the process of selling.
MUSIC APPRECIATION
This one-semester elective course is intended as a practical, hands-on guide to help you
understand, discuss, and appreciate music more knowledgeably. You will explore the history
and evolution of music. You will also learn about the concepts and techniques in music and
music listening. You will also learn about musical instruments, famous composers and artists,
and key musical genres.
NUTRITION AND WELLNESS
This course will cover basic knowledge about nutrition and wellness such as basic concepts of
nutrition, the digestive and metabolic processes, nutrient requirements, dietary guidelines,
importance of physical fitness, community health issues, food managements, and careers in the
field of nutrition and wellness.
PRINCIPLES OF AGRICULTURE, FOOD, AND NATURAL RESOURCES, SEMESTER A
This course covers basic concepts in the field of agriculture, food science, and natural
resources. It also covers career opportunities in these fields and the academic skills and
knowledge required for a successful career in agriscience.
PRINCIPLES OF AGRICULTURE, FOOD, AND NATURAL RESOURCES, SEMESTER B
This course covers basic concepts in the field of agriculture, food science, and natural
resources. It also covers career opportunities in these fields and the academic skills and
knowledge required for a successful career in agriscience.
PRINCIPLES OF ARCHITECTURE AND CONSTRUCTION SEMESTER A
This course covers fundamental concepts of architectural drawings, physical properties of
architectural structures, and materials and equipment used in the construction industry. It also
covers careers related to architecture, construction management, and interior designing. In
addition, the course covers workplace skills, such as positive work ethics, integrity, creative
resourcefulness, self-representation, and teamwork.
PRINCIPLES OF ARCHITECTURE AND CONSTRUCTION, SEMESTER B
This course explains the use of computers in architecture and construction work. It also covers
concepts and careers related to urban design and green design. In addition, it explains the
stages involved in creating a built environment and the aspects of managing a construction
project. Finally, the course covers communication skills and safety and legal requirements
needed in the field of architecture and construction.
PRINCIPLES OF ARTS, A/V TECHNOLOGY AND COMMUNICATIONS, SEMESTER A
This course will cover various topics in the arts, audio/video technology, and communication
career cluster.
PRINCIPLES OF ARTS, A/V TECHNOLOGY AND COMMUNICATIONS, SEMESTER B
This course will cover various topics in the arts, audio/video technology, and communication
career cluster.
PRINCIPLES OF BUSINESS, MARKETING & FINANCE SEMESTER A
This course will cover various topics in the business, marketing and finance cluster.
PRINCIPLES OF BUSINESS, MARKETING & FINANCE SEMESTER B
This course will cover various topics in the business, marketing and finance cluster.
PRINCIPLES OF EDUCATION AND TRAINING, SEMESTER A
This course covers career opportunities in the three pathways in the education and training
cluster, such as administration, education, and professional support. In addition, the course
covers personal and professional skills that are necessary to carry out career roles in this field.
PRINCIPLES OF EDUCATION AND TRAINING, SEMESTER B
This course explains the development, health, nutrition, and safety of children. In addition, the
course covers teaching strategies as well as technologies that can aid educators.
PRINCIPLES OF ENGINEERING AND TECHNOLOGY, SEMESTER A
This course will cover the evolution of engineering and technology, careers in engineering, and
engineering systems and technologies.
PRINCIPLES OF ENGINEERING AND TECHNOLOGY, SEMESTER B
This course will cover the concepts in engineering design, manufacturing processes and
materials, communication skills, and team and resource management.
PRINCIPLES OF HEALTH SCIENCE, SEMESTER A
This course will cover the history of health care in the United States, job opportunities in the five
healthcare systems, the qualifications and skills required to work in the healthcare sector, and
factors that are important in a workplace environment such as communication skills, knowledge
of laws and ethics related to health care, and knowledge of nutrition principles.
PRINCIPLES OF HEALTH SCIENCE, SEMESTER B
This course will cover medical terminology, human anatomy, homeostasis, and different stages
of development in the human lifespan. It also covers desirable personal qualities and
professional skills for the healthcare sector.
PRINCIPLES OF GOVERNMENT AND PUBLIC ADMINISTRATION, SEMESTER A
This course covers the history and development of the US Constitution, and the functions of
government and public administration in the United States.
PRINCIPLES OF GOVERNMENT AND PUBLIC ADMINISTRATION, SEMESTER B
This course covers career opportunities in the field of government and public administration and
the necessary interpersonal and technological skills required at the workplace. It also covers the
role and impact of geography, science, and technology on governmental and public
administrative functions.
PRINCIPLES OF HOSPITALITY AND TOURISM, SEMESTER A
This course will cover the history, diversity, components, and career opportunities in the
hospitality and tourism industry.
PRINCIPLES OF HOSPITALITY AND TOURISM, SEMESTER B
This course will cover interpersonal and communication skills, professional skills, and career
opportunities in the hospitality and tourism industry.
PRINCIPLES OF HUMAN SERVICES SEMESTER A
This course covers the various career pathways in human services, such as counseling, mental
health services, and consumer services. In addition, the course covers workplace skills, such as
a positive work ethic, integrity, budgeting basics, self-representation, and teamwork.
PRINCIPLES OF HUMAN SERVICES, SEMESTER B
This course covers the various career pathways in human services, such as childcare, family
services, and personal care services. In addition, the course covers various workplace skills,
such as customer service and internet and information technology skills.
PRINCIPLES OF INFORMATION TECHNOLOGY SEMESTER A
This course will cover principle concepts, such as basic computer hardware and information
system software, desktop publishing, database management system, the Internet, privacy and
legality in the context of online media, and social networking in the context of professional
reach.
PRINCIPLES OF INFORMATION TECHNOLOGY, SEMESTER B
This course will cover advanced concepts, such as organizational structure and management
functions in IT, as well as legal and ethical procedures that apply to information technology.
Further, the course will also explore emerging technologies and programming software, and
networking technology. Finally, you will explore advanced productivity applications, and web
design and development.
PRINCIPLES OF LAW, PUBLIC SAFETY, CORRECTIONS, AND SECURITY, SEMESTER A
This course covers the history and development of criminal law in the United States, court
procedures, the role of law enforcement agencies and private security in public safety, and the
role of fire fighters and emergency responders. It also covers the ethical and legal
responsibilities and working conditions in law enforcement and security.
PRINCIPLES OF LAW, PUBLIC SAFETY, CORRECTIONS, AND SECURITY, SEMESTER B
This course covers communication skills, math skills, and work ethics. It also covers job
acquisition skills, career advancement skills, and other important professional skills and qualities
required at the workplace.
PRINCIPLES OF MANUFACTURING, SEMESTER A
This course will cover the history and evolution of manufacturing, manufacturing processes,
engineering design, and production systems.
PRINCIPLES OF MANUFACTURING, SEMESTER B
This one-semester course is intended to help you familiarize yourself with quality control
systems, understand the importance of maintenance and marketing, and identify key
professional and personal skills that are helpful in having a successful career in the field of
manufacturing.
PRINCIPLES OF TRANSPORTATION, DISTRIBUTION, AND LOGISTICS, SEMESTER A
This course covers the evolution of the TDL industry, various modes of transportation, and the
role of the TDL industry in world trade and globalization. It also covers career opportunities in
TDL. In addition, it covers workplace skills, such as positive work ethics, integrity, and self representation.
Finally, this course covers communication and interpersonal skills required to be
successful in the workplace.
PRINCIPLES OF TRANSPORTATION, DISTRIBUTION, AND LOGISTICS, SEMESTER B
This course covers the basic concepts of warehousing and workplace safety. It also familiarizes
you with organization management and leadership skills. In addition, this course covers the role
of technology and future trends in the TDL industry.
PROFESSIONAL COMMUNICATIONS
This course covers the communication overview including the communication process,
elements of effective communication, and barriers to communication. This course familiarizes
you with reading, writing, speaking, and listening skills needed for general communication.
Professional Communications also familiarizes you with communication skills required in
business organizations. These skills equip you with the ability to appear for job interviews,
participate in group discussions, and solve workplace problems. You also learn about the use of
technology in communication.
PROFESSIONAL PHOTOGRAPHY, SEMESTER A
This course will cover various topics in photography, such as history of photography, types of
photography, types of camera, camera support equipment, types of camera lenses, exposure,
lighting setups, rules of composition, color photography, storing and manipulating images,
copyright laws and fair use, and printing photos.
PROFESSIONAL PHOTOGRAPHY, SEMESTER B
This course will cover various topics in photography, such as camera exposure settings, portrait
photography, advertising photography, architectural photography, photographic special effects,
retouching photographs, restoring old photographs, analog photography, darkroom equipment
and development, safety procedures, evaluating photographs, stages of production, and
photography portfolio.
PSYCHOLOGY, SEMESTER A
In Psychology, Semester A, you will trace the history of psychology and examine key
psychological theories. You will discuss human development and explain how the nervous and
endocrine systems affect human development and behavior. You will explain various theories
related to language development and acquisition. You will discuss the influence of heredity,
environment, society, and culture on human behavior
PSYCHOLOGY, SEMESTER B
In Psychology, Semester B, you will explain the established theories of cognitive, psychosocial,
and moral development. You will identify the factors that influence interpersonal relationships,
discuss the origins and effects of violence, and analyze addictive behavior. You will analyze
abnormal behavior and describe different types of psychological disorders. You will trace the
history of psychological counseling and therapy and examine strategies used for problem
solving and coping with stress. You will explain some key statistical concepts used in
psychological research and testing, and explore career opportunities in psychology.
SOCIOLOGY
This one-semester elective course is intended as a practical, hands-on guide to introduce you to
the field of sociology. You will explore the evolution of sociology as a distinct social science,
learn about sociological concepts and processes, and discuss how the individual relates to
society. You will also learn about the influence of culture, social structure, socialization, and
social change in today's society.
SPANISH 1, SEMESTER A
In Spanish 1A, you'll be introduced to several common situations in which people communicate,
such as exchanging names and greetings, describing people by physical and personality traits,
and describing family members and aspects of your social life. You'll start with basic sentence
structures and grammatical tools, and you'll learn to communicate by listening, speaking,
reading, and writing in Spanish as you internalize new vocabulary and grammar. You'll also
learn about some regions of the Spanish-speaking world where the central characters of each
unit are visiting. You will build on this semester's work as you advance in your Spanish studies:
everything that you learn about a language and the cultures in which it is spoken will serve as a
foundation for further learning.
SPANISH 1, SEMESTER B
In Spanish 1B, you'll be introduced to several common situations in which people describe how
to earn, save, and manage money, modes of urban transportation, various seasons and the
associated weather conditions, food, clothes, and activities. You’ll also describe various art
forms, plays, concerts, and movies. You’ll discuss health and well-being and travel and tourism.
You'll build on what you learned in the Spanish 1A course to communicate by listening,
speaking, reading, and writing in Spanish as you internalize new vocabulary and grammar.
You'll also learn about some regions of the Spanish-speaking world where the central
characters of each unit are visiting. You will build on this semester's work as you advance in
your Spanish studies: everything that you learn about a language and the cultures in which it is
spoken will serve as a foundation for further learning.
SPANISH 2, SEMESTER A
In Spanish 2A, you'll be reintroduced to Spanish in common situations, beginning with
describing classes, school friends, teachers, and school supplies. You’ll discuss different styles
of dressing, housing and neighborhoods, and learn about relationships between family
members and friends, students and teachers, and employees and employer. You’ll also
describe daily personal routines and schedules, household chores and family responsibilities.
Finally, you’ll discuss different types of cuisine, dining establishments, and dining etiquette.
You'll build on what you learned in Spanish 1B to communicate by listening, speaking, reading,
and writing in Spanish as you internalize new vocabulary and grammar. You'll also learn about
some regions of the Spanish-speaking world where the central characters of each unit are
visiting. You will build on this semester's work as you advance in your Spanish studies:
everything that you learn about a language and the cultures in which it is spoken will serve as a
foundation for further learning.
SPANISH 2, SEMESTER B
In Spanish 2B, you'll be reintroduced to Spanish in common situations, beginning with various
professions and career plans for the future. You’ll discuss traveling to different regions and the
flora and fauna found in each region and describe different types of trips, including road trips,
camping, and ecotourism. You’ll also describe different hobbies, activities, and crafts that
people enjoy. Finally, you’ll discuss about different medical specialists, including dentists and
veterinarians, and describe symptoms related to illness and injury. You'll build on what you
learned in the Spanish 2A course to communicate by listening, speaking, reading, and writing in
Spanish as you internalize new vocabulary and grammar. You'll also learn about some regions
of the Spanish-speaking world where the central characters of each unit are visiting. You will
build on this semester's work as you advance in your Spanish studies: everything that you learn
about a language and the cultures in which it is spoken will serve as a foundation for further
learning.
SPORTS AND ENTERTAINMENT MARKETING
This course covers fundamental concepts in sports, entertainment, and recreation marketing. It
also covers essential skills related to advertising, sponsorship, and marketing campaigns. In
addition, the course covers crucial workplace skills, such as teamwork and leadership skills.
WEB TECHNOLOGIES, SEMESTER A
This course will cover careers in web technology, uses of web technology, and emerging trends
in web technology. It also covers principles of design and creation of graphics. In addition, the
course covers Internet protocols, web development tools, and client-server processing. The
course also covers web page creation using HTML and style sheets. Finally, the course covers
website design and the web development process.
WEB TECHNOLOGIES, SEMESTER B
This course covers the creation of desktop publishing and multimedia projects. It also covers
legal and ethical issues related to the Internet and website design. In addition, this course
covers web page creation using JavaScript. It also covers DHTML and XML. The course
additionally covers how to gather requirements from the client, plan out website development,
create a wireframe, and create and publish a website. Finally, the course covers web
maintenance and web administration.
Nondiscrimination:
The Board of Education does not discriminate on the basis of religion, race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, marital or family status, genetic information, height, weight, military status, ancestry, or any other statutorily protected category (collectively “Protected Classes”) in its programs, activities, or employment. The following individuals have been designated by the Board of Education as the District’s Compliance Officers to handle inquiries regarding the District’s nondiscrimination, prohibition against discrimination based on disability, and anti-harassment policies: Michelle Proulx, Director of Special Education (student-related) or Ann M. Schwieman, Director of Administrative Services and Personnel (staff-related); 1996 W. Oregon St., Lapeer, MI 48446; Phone: (810) 664-5917.